A non-refundable deposit of 25% of the total invoice will be required at the time of booking.
Full payment of the invoice is due the day of the event unless other arrangements have
been made prior to the event.
Due to Health and Safety Regulations we can not allow any food to leave the premises of
the event. Food prepared for your event is based on the guaranteed number you provide.
Taxes and Gratuity:
All food and beverages are subject to 8% PST and 5% GST. A 10 % gratuity will be
added to your invoice.
Plates, Cutlery and Servers:
All plates, cutlery, and serving staff are included in the price of the meal.
The final confirmation of the total number of guests is required 7 days before the event.